Cheat Banh Mi Roll

Cheat Banh Mi Roll

recipe by Maya Leinenbach

RECIPE (2 servings, 15min prep time):

Quick pickles:

• 2 small cucumber
• 1 carrot

Cut in slices/julienne.

• 6 Tbsp each vinegar, sugar, water
• salt to taste

Bring it to a boil and add to the veggies.

Refrigerate (the longer, the better).

• 200g tofu(crumble in a bowl)
• 4 Tsp hoisin sauce
• 4 Tsp soy sauce
• 1 Tsp ginger powder

(- if you’re tofu is not sticking to the tortilla, stir in 1 Tbsp to 2 Tbsp of flour)

• 2 tortilla

Press the mixture on a tortilla.

Fry in oil for 2-3mins each side.

• fresh cilantro and mint
• sriracha
• vegan mayo

Add the pickles, herbs and sauces to the wrap.

Roll and enjoy.